PACK 60 capsules
73,00 €
Description:
This intelligent innovation uses the next generation microbiome technology to help target the seven visible signs of ageing: Fine lines, Wrinkles, Elasticity, Uneven skin tone, Dullness, Dryness & Thinning skin.
Synergising together microbiome technology of six skin-friendly bacteria, including two new compounds and vitamin C. This one-a-day capsule helps deliver youthful-looking, radiant and brighter skin. Happier gut = happier skin.
Suitable for all skin types especially those seeking to support ageing, dry or uneven skin tone challenges. As well as individuals looking to brighten tired, dull-looking skin and anyone seeking additional support around the eye contour area.
One capsule daily with a meal is recommended. Supplements are more effective if taken with food, especially protein.
How-to Use:
One capsule daily with a meal is recommended. Supplements are more effective if taken with food, especially protein.
Efficacy Study Results
Results based on a 12-week study conducted on 30 female participants with no topical regimen and no additional supplements taken. Marked improvements in skin quality were observed:
↑ 43% Hydration
↓ 25% Transepidermal water loss (TEWL)
↓ 26% Wrinkle depth
↑ 5% Smoothness
↑ 3% Elasticity
Suitable for:
All skin types.
Vegetarian. Gluten-free.
Not suitable for:
Vegans.
Contains dairy.
Contains soy.
Not tested on animals.
Manufactured in the UK to certified Good Manufacturing Practices (cGMPs) regulations.
Key Ingredients:
Vitamin C
Vitamin C contributes to normal collagen formation for the normal function of skin and to the normal function
of the immune system.
Lactobacillus Rhamnosus GG
A type of bacteria found in your intestines. It’s found in many foods including kimchi, miso and
sauerkraut.
Pediococcus Acidilactici HA-524
This is a species often found in pairs or tetrads and is added as beneficial microbes in the creation of cheeses and
yoghurts.
Bifidobacterium Longum Rosell-175
Helps to break down most sugars in food and is present in seaweed, yoghurt, and kimchi.
Lactobacillus Reuteri HA-188
First isolated in 1962 and is a lactic acid bacteria which is found in a variety of cheeses.
Lactobacillus Acidophilus HA-122
Occurs naturally in the human body and is found in fermented foods including miso, tempeh, sauerkraut, and
yoghurt.
Lactobacillus Plantarum HA-119
Lactobacillus is found in sourdough bread. As well as brine olives and pickles.
Full Ingredient List:
Potato starch, microorganism complex (Lactobacillus rhamnosus GG, Pediococcus acidilactici HA-524®, Bifidobacterium longum Rosell®-175, Lactobacillus reuteri HA-188, postbiotic: Lactobacillus acidophilus HA-122, postbiotic: Lactobacillus plantarum HA-119) (contains MILK, SOY), vegetable capsule shell (hydroxypropyl methylcellulose), vitamin C (ascorbic acid), anti-caking agent: vegetable magnesium stearate.
Please be aware that ingredient lists may change or vary from time to time. Please refer to the ingredient list on the product package you receive for the most up-to-date list of ingredients.
