LYPOSOMAL VITAMIN C

Description:

Harnessed by Zeal™ technology, Liposomal Vitamin C represents a revolutionary advancement in enhancing vitamin C delivery and absorption. With its multifaceted benefits, including superior bioavailability, extended release, and gastrointestinal tolerability, Zeal Technology™ technology’s Liposomal Vitamin C offers a promising avenue for overcoming the limitations of traditional vitamin C supplementation.

 

Liposomal Vitamin C:

Vitamin C, known scientifically as ascorbic acid, is a vital water-soluble nutrient naturally abundant in various fruits and vegetables. Its discovery in 1928 marked a turning point in understanding human health, attributing not only its status as a vitamin but also acknowledging its pivotal role in maintaining overall well-being.

 

The benefits of Liposomal Vitamin C developed using Zeal Technology™ encompass:

 

Antioxidant Champion:

Vitamin C tackles free radicals from external sources like pollution, smoking, radiation, and aging, thanks to its potent antioxidant properties.

Iron Uptake Support:

This vitamin aids the absorption of iron in the intestines, enhancing its utilization—particularly vital for extracting iron from plant-based foods.

Immunological Guardian:

Vitamin C bolsters the immune system, standing guard against bacterial and viral invaders—its protective role intensifies during intense physical activity.

Combatting Fatigue:

By aiding in fatigue reduction, vitamin C contributes to sustained vitality and an energetic lifestyle.

Nervous System Ally:

Vitamin C supports the normal functioning of the nervous system, promoting overall wellness.

Collagen Architect:

Essential for collagen formation, vitamin C reinforces the body’s structure, protecting skin, bones, blood vessels, cartilage, teeth, and gums.

Wound Healing Facilitator:

Vitamin C accelerates wound healing, fostering tissue repair and regeneration.

Synergy with Vitamin E:

Vitamin C actively participates in the recovery of other vital nutrients, as exemplified by its role in the revival of vitamin E.

 

Vitamin C is renowned for its health benefits, including its role in immune function, skin health, and as a potent antioxidant. However, the unstable nature of this essential vitamin poses challenges in its delivery, absorption, and storage. Enter the innovative formula – Liposomal Vitamin C with Zeal Technology™.

 

 

Stability Concerns with Traditional Vitamin C:

Vitamin C, a water-soluble vitamin, is notoriously vulnerable to degradation. Exposure to high temperatures, light, and oxygen can swiftly reduce its potency, making it challenging to retain its efficacy in food products and supplements. This sensitivity is a significant concern, especially when one considers that vitamin C deficiency is the most prevalent vitamin deficiency worldwide. A primary reason is the decline in consumption of fresh vegetables and fruits and the heightened technological processing of food products.

 

Innovative Solution with Liposomal Delivery:

Liposomal Vitamin C is a game-changer in the supplement industry. The encapsulation of vitamin C within ultra-thin spherical capsules made of phospholipids ensures that the nutrient is shielded from the harmful effects of digestive enzymes and oxidation. This method ensures the direct delivery of the vitamin to the digestive tract, allowing for immediate absorption via the small intestine. Not only does this increase the bioavailability of vitamin C but it also prolongs its presence in the bloodstream, amplifying its benefits.

 

 

Zeal Technology™ – A Leap in Liposomal Technology:

Most liposomal products come in a liquid or suspension form, often leading to stability issues. The phospholipids, stabilized by a water-in-oil emulsion, often yield non-uniform formations. Though a powdered form of liposomes might address these challenges, the drying process can jeopardize the liposome’s integrity.

Aurea Biolabs’ Zeal Technology™ elegantly navigates these issues by employing specific carriers derived from natural sources. The meticulous process involves harnessing the strength of these carriers, combined with a spray drying technique to remove water, culminating in a powder form of phospholipid vehicles. These vesicles are mechanically robust, thermally stable, and can significantly enhance the bioavailability and stability of encapsulated molecules.
This approach to delivering Vitamin C is nothing short of revolutionary. The world’s first patent of such a technology means that consumers can now enjoy a higher, more consistent dose of Vitamin C, without the challenges that have historically plagued its consumption.

 

 

Advantages of Liposomal Vitamin C with Zeal Technology™:

• Enhanced Bioavailability: Zeal Technology™ ensures significantly higher absorption rates compared to traditional forms.
• Extended Release: The encapsulation provides prolonged Vitamin C blood levels post-consumption.
• Thermal Stability: The formula remains stable at high temperatures, crucial for storage and shelf-life.
• Optimal Protection: Liposomal encapsulation shields Vitamin C from potential degradation, such as from stomach acids or external conditions.
• Reduced Gastrointestinal Discomfort: Due to its nature and encapsulation method, there’s a lower risk of gastrointestinal issues, making it suitable for those sensitive to traditional Vitamin C supplements.

 

Green Tea Catechin EGCg:

Catechins, primarily responsible for the bitter taste in green tea, are a type of polyphenol. Falling under the flavonoid family, they are categorized as flavanols. Out of the various types of catechins found in teas, green tea boasts eight distinct kinds. Among them, EGCG (Epigallocatechin gallate) is the most abundant, making up about 50% of the catechin content.

 

Composition of the catechins found in green tea extracts:

Epigallocatechin gallate (EGCG) – 59.1%
Epigallocatechin – 19.2%
Epicatechin gallate – 13.7%
Epicatechin – 6.4%

 

Health Benefits:

 

• Antioxidant Properties:Catechins neutralize toxic superoxide and singlet oxygen free radicals, which can oxidize cells leading to aging and various diseases.
• Antiviral Effects:Consuming catechins can make cells more resistant to virus attachment, aiding in the prevention of illnesses like the flu.
• Anticancer Effects: Catechins have properties that suppress mutations, reduce the growth of cancer cells, and eliminate active oxygen, all of which contribute to cancer prevention.
• Cholesterols Reduction: Catechins help reduce the absorption of cholesterol during meals. Specifically, they lower LDL (bad) cholesterol without affecting HDL (good) cholesterol, which is beneficial for preventing arteriosclerosis.
• Blood Sugar Regulation: By consuming catechins before meals, sugar absorption from the intestines can be moderated, which can control post-meal blood sugar spikes.
• Antibacterial and Antimicrobial Properties: Catechins inhibit the growth of harmful bacteria such as O-157 (a causative agent of food poisoning) and Helicobacter pylori (linked to stomach ulcers and cancer).
• Dental Health: Catechins can suppress the proliferation of mutans bacteria, which are primary contributors to cavities.

 

Sunphenon® Production:

Sunphenon® is made from high-quality, pesticide-controlled green tea leaves (Camellia Sinensis) extracted using a pure water infusion process. The extracts are then decaffeinated using food-grade ethyl acetate, and no harmful solvents are used. Taiyo, the company behind Sunphenon®, focuses on delivering reliable, safe, and high-quality green tea products worldwide. Their production methods align with traditional tea-making, emphasizing the natural benefits of green tea.

All teas originate from the plant species Camellia sinensis and are classified based on fermentation levels: green (unfermented), oolong (semi-fermented), and black (fully fermented). The quick drying of green tea, either by steaming or pan-firing, ensures it retains its natural color and high catechin content. Catechins, making up 20% of the tea leaf, are largely responsible for the health benefits of green tea.

 

Cardiovascular Health and Antioxidant Benefits:

Tea catechin supplementation increases antioxidant capacity and prevents phospholipid hydroperoxidation in plasma of humans by K. Nakagawa et al.Summary and Conclusions: The study examined the impact of green tea catechin supplementation on the antioxidant capacity of human plasma. After oral ingestion of green tea extract, participants showed increased levels of epigallocatechin-3-gallate (EGCg) in their plasma, and a reduction in plasma phosphatidylcholine hydroperoxide (PCOOH) levels.

The results imply that green tea consumption enhances the plasma’s antioxidant capacity, which might play a role in preventing cardiovascular diseases in humans.

 

Antioxidant Comparison between Black and Green Tea:

Theaflavins in black tea and catechins in green tea are equally effective antioxidants by Leung. Summary and Conclusions: This study aimed to compare the antioxidant properties of theaflavins in black tea with catechins in green tea, specifically using human LDL oxidation as a model.

Both catechins and theaflavins inhibited LDL oxidation. Notably, the antioxidant activity of theaflavins in black tea was found to be at least as potent as that of catechins in green tea.

Therefore, the fermentation process in making black tea, which converts catechins to theaflavins, does not significantly diminish their free radical-scavenging activity.

 

Metabolic Health and Exercise Enhancement:

In the article “The long term intake of catechins improves lipid catabolism during exercise” (2004, authors: S. Takashima, K. Kataoka, K. Shibata, E. Hoshino), the following was established: prolonged intake of catechins aids in reducing body fat and accelerates the rate of fat oxidation during physical activity.

Participants who consumed a beverage with catechins demonstrated superior results compared to the control group, especially concerning the overall abdominal fat and visceral fats. Additionally, the group that ingested catechins showed an increased maximal oxygen consumption, indicating enhanced endurance and aerobic performance.

These findings emphasize the importance of combining catechin consumption with physical exercise in addressing obesity.

 

Obesity Control, Gut Health, and Liver Function:

The study explored the role of green tea catechin EGCG in regulating the interaction between gut microbiota and bile acids, potentially improving fatty liver disease. With rising obesity globally, related diseases like fatty liver disease are also increasing.

A research group from Kyoto University studied the effects of EGCG on mice fed a high-fat diet.

The results indicated that EGCG intake reduced weight gain, fat accumulation in the liver, and gut microbiota disruptions.

Conclusion:

EGCG from green tea might counteract the adverse effects of a high-fat diet on the liver and intestines, offering a promising approach against obesity and its associated ailments.

 

BioPerine®:

BioPerine® is a patented extract sourced from black pepper containing a minimum of 95% piperine, and is clinically studied for its ability to enhance nutrient bioavailability. It has been recognized as a bioavailability enhancer for nearly two decades, and is the only source of black pepper to have undergone clinical studies in several countries.

 

Bioavailability and its Role in Nutrient Absorption:

Bioavailability is essential to nutrient absorption and efficacy, but various bioactives face bioavailability as a major drawback for their pharmacological implications. Several delivery methods have been employed to improve absorption, but natural nutrients with the ability to influence bioavailability are being pursued.

 

Mechanisms of Action:

BioPerine® enhances bioavailability through various mechanisms, including inhibition of P-glycoprotein (P-gp), inhibition of enzymes involved in glucuronidation, and enhancing thermogenesis, a metabolic process that generates energy at the cellular level.

 

Benefits:

BioPerine® has been shown to enhance the bioavailability of various nutrients, including fat-soluble and water-soluble vitamins, selenoamino acid, coenzyme Q10, resveratrol, and curcumin. Its ability to improve nutrient absorption can help maximize the benefits of supplements and vitamins.

 

BioPerine® vs. Black Pepper:

While black pepper is the source of BioPerine®, direct intake of black pepper will not achieve enhanced nutrient absorption. BioPerine® must be taken in the right place at the right time in the digestive tract with supplemented nutrients to achieve increased absorption. A purified extract of piperine is necessary for the bioavailability enhancing property to be released, making BioPerine® a more effective option than raw black pepper.

 

Vitamin D:

Vitamin D, often dubbed the “sunshine vitamin,” is an integral component of our body’s health arsenal. Whether we’re talking about bone integrity or mood regulation, vitamin D plays a pivotal role in a multitude of bodily processes.

Vitamin D isn’t just a vitamin – it’s a key regulator for our body. While our diets provide us with some vitamin D, a significant portion is synthesized by our skin when exposed to direct sunlight. However, various external and internal factors, such as location, season, skin pigmentation, and age, can influence the efficiency of this production. Due to these variables, many people, particularly the elderly, face the risk of vitamin D deficiency.

 

Integral Benefits of Vitamin D:

• Bone Health & Osteoporosis:At the heart of vitamin D’s benefits is its role in bone health. It aids in calcium absorption in the gut, ensuring our bones and teeth remain robust. Without adequate vitamin D, there’s a risk of bones becoming brittle and thin, leading to conditions like osteoporosis. Furthermore, over 53 million adults in the U.S. already face the risks associated with osteoporosis, which can be exacerbated by insufficient vitamin D.
• Immunity Enhancement:Vitamin D isn’t just about bones—it’s a warrior against diseases. It bolsters our immune system, reducing the likelihood of several autoimmune disorders such as rheumatoid arthritis, multiple sclerosis, and autoimmune thyroiditis. Additionally, having the right amount of vitamin D can act as a defense mechanism against infectious diseases like tuberculosis and hepatitis.
• Mental Health & Mood Regulation: Recent studies have illuminated a potential relationship between vitamin D levels and mood disorders, notably depression. While research is still budding in this area, there’s growing evidence suggesting that adequate vitamin D levels might play a role in mood regulation and mental well-being.
• Pregnancy & Reproductive Health:Vitamin D is a silent guardian for expectant mothers. A deficiency can increase the risk of complications such as preeclampsia, gestational diabetes, and even premature birth. Moreover, in the broader realm of reproductive health, insufficient vitamin D levels have been linked to conditions like polycystic ovary syndrome (PCOS).
• Muscle Strength & Functionality: A less discussed but equally significant benefit of vitamin D is its influence on muscle function. A severe deficiency can lead to myopathy, which manifests as muscle weakness and fatigue, complicating day-to-day activities like walking.

 

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PRODUCT NAME: YJ LYPOSOMAL VITAMIN C

Food containing vitamin C

RECOMMENDED USAGE:
Adult, as a dietary supplement take three (3) capsules daily with water.

 

For children:

From 6 years	not less than 20 kgs	1 capsule
From 12 years	not less than 40kgs	2 capsules

Pregnant and breastfeeding mothers are recommended to refrain from taking this supplement until the breastfeeding period is over.

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PRESERVATION METHOD: Please store away from high temperatures, humidity, and direct sunlight. Recommended storage temperature: from +5℃ to +25℃.

 

EXPIRATION DATE: 2.5 years.

 

PRECAUTIONS FOR USE:
● In rare cases, some people may not be suited to this product. If you feel unwell after eating, reduce the amount you consume or discontinue use.
● If you are taking medication or receiving medical treatment, please consult with your doctor before consuming.
● Consume as soon as possible after opening.
● Keep out of reach of children.
● There may be slight differences in taste and color depending on the production lot, but this does not affect the quality.
● Please note that you may get sick if you eat the granules.

* Balance your diet with staple foods, main dishes, and side dishes.